Answer: creamchills products are best stored at home unopened at -18º C (0º F). For extended storage up to the “best before” date, a temperature of -23º C (-10º F) or colder is recommended where possible.
Faq
At what temperature should the product be stored?
How should I serve my creamchills products?
Answer: To deliver the best flavour and texture, most creamchills products should be allowed to soften slightly before serving. Allow your products to soften at room temperature for approximately 5 minutes, depending on the actual room temperature and temperature of your freezer
Can creamchills products be refrozen after they have been thawed?
Answer: No. Because we make creamchills products in the most natural way possible, creamchills products should not be refrozen if thawed. Product thawing and refreezing can create large ice crystals causing an undesirable grainy or gritty texture, and diminished quality.
How do I stop ice crystals from forming in the ice cream?
Answer: Keep the lid on the container tight, and do not leave the ice cream out at room temperature too long. After scooping out your serving, put it back in the freezer immediately. We recommend that you store ice cream at a temperature of at least -15º C.
What is the nutrient content of ice cream?
Answer: The caloric value of 100 g of vanilla ice cream containing 12 % fat, 11 % MSNF, 15 % sugar is approx 200 calories.
What kinds of vitamins are found in ice creams?
Answer: Ice cream is a good source of vitamin A, D, E and K
Does creamchills ice cream contain eggs?
Answer: creamchills ice cream is 100 % vegetarian as ingredients used in it are all sourced from vegetable origin and is 100 % ice cream, not vegetable fat.
What are the main ingredients used in the making of ice cream?
Answer: Fresh Milk, Cream and Skim Milk powder are the major dairy ingredients used in making of Ice Cream in addition to permitted stabilizers / emulsifiers to have desired crystal free texture and good melting characteristics. 10 – Can you store other food with ice cream? Never store ice cream surrounded by pungent smelling objects or they will catch the smell.
What is the difference between Ice Cream and Frozen Desserts?
Answer: Ice cream is purely made of pure milk and milk fat (Cream). It contains all essential elements like fat, proteins, calcium, vitamins, etc… Frozen Desserts contains ingredients like Vegetable oil and fat in place of dairy cream. Due to this the taste, smell & freshness of frozen desserts Ice Creams differs from Ice Cream prepared from pure milk. manufacturing cost of frozen dessert is very much cheaper than that of ice cream “We at creamchills make 100% Ice Cream”.
What is frozen desert?
Answer: There is a lot of difference between ice cream and Frozen dessert. Ice cream is made from fresh milk, milk fat (cream/butter) skim milk powder, sugar. while Frozen dessert is generally made from water, skim milk powder, sugar, vegetable oil like palm oil. Ice cream made from milk fat is nutritious while that made from vegetable fat (Frozen dessert) is not good for health due to saturated fats (soyabean oil) used. The calorific values also differ. In fact, Frozen dessert is not called “Ice cream” as per the Indian law